February 13, 2014 6:30 PM - 8:30 PM
Institute of Culinary Education
$90 • 1 session
This course covers the extraordinary variety of wines that prevail in Bordeaux, from the great châteaux of the Médoc to the older and lesser-known production from smaller regions. You’ll learn about wines from the areas in the west and south of Bordeaux that produce magnificent wines that often sell at a fraction of the price of their more illustrious neighbors.
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