Chef Mindy Segal is commonly regarded as the best pastry chef in Chicago. After graduating from culinary school, Mindy worked with renowned chefs Erwin Drechsler and Michael Kornich before being named Charlie Trotter's pastry chef, all while still in her twenties. Seven years ago she opened her own place, Mindy's HotChocolate, in which her innovative spin on classic, home-style desserts received rave reviews. She is a believer in constant reinvention and revamped her already popular restaurant and dessert bar less than a year ago making it more popular than ever. After six nominations, Mindy finally won The James Beard Award for Outstanding Pastry Chef in 2012. Do not miss her on this rare trip to New York as she discusses her career, her desserts and shares some of her favorite recipes with ICE. Free for current career students and alumni; General public $40.
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