with Michael Laiskonis
Professionals $100 • Students & Alumni
Contemporary cakes, or entremets, as they have come to be known, represent one of the highest art forms to emerge from the pastry kitchen. In this extended class, we will consider the architecture of textures and flavor profiles that make up these multilayered creations, with carefully balanced mousses, creams, and cake components, as well as modern methods of décor.
Students and alumni should register with customer service at 212-847-0770 or email firstname.lastname@example.org.