Find your cullinary voice

Sweet and Savory of David Burke Kitchen - 1/28

January 28, 2015 1:00 PM - 2:30 PM
Institute of Culinary Education

ICE is proud to welcome back two alumni from one renowned kitchen: Chris Shea and Zac Young of David Burke Kitchen. Executive Chef Chris Shea has been in the industry since the age of 12, where he ran deliveries for the legendary Frank's Market. By 18, Shea was already staging at Oceana as he began his studies at ICE. Shea worked tirelessly in New York kitchens before connecting with Chef David Burke in 2003, and Shea has been integral to their restaurant group ever since. Executive Pastry Chef Zac Young also started cooking at a young age, teaching himself the art of cookie making in a vegan household. After attending ICE, Young worked at Bouchon Bakery, Butter, and Flex Mussels before landing a spot on "Top Chef: Just Desserts" and garnering national fame. Come see these two successful alumni show off their creativity in the sweet and savory sides of the kitchen! Free for current career students and alumni; general public, $40.

Call 800-522-4610 to register for this class.