Find your cullinary voice

Reserves from the ICE Cellar - 1/11

January 11, 2014 6:30 PM - 8:30 PM
Institute of Culinary Education

$130 • 1 session
ICE's resident sommelier, Richard Vayda, raids the cellar for this spectacular bi-annual tasting of selected premium wines. You will enjoy Cru Burgundies and Bordeaux, aged American Pinots and Cabernets, and other gems in a side-by-side tasting. The evening will start with a delicious sparkling wine, followed by samplings of an ever-varying collection from around the world, and end, of course, with a decanter of vintage dessert wine. Selections change from year to year. You will also enjoy fine cheeses and other nibbles to enjoy the unique beverage selections.

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