Find your cullinary voice

Global Rice - 2/18

February 18, 2015 6:00 PM - 10:30 PM
Institute of Culinary Education

Chef-Instructor Renee Marton wrote the just-published and comprehensive "Rice: A Global History." Now she'll teach you everything you ever wanted to know about the universal grain, including how to cook it, how to use it as a utensil, how to drink it, and to eat it? A 20-year veteran of the restaurant and catering worlds, Chef Renee will lead you through the preparation of a rice-centric meal with dishes including: Pilaf with Golden Raisins and Pine Nuts; Gumbo; Philippine Sweet Rice Flour Cakes; Horchata (a Mexican drink); Chinese Pearly Meatballs; Singapore Noodles with Shrimp and Roast Pork; and Thai Sticky Rice with Green Curried Tofu and Vegetables. At the end of the class, everyone will receive their own copy of "Rice: A Global History"!

Click here to register for this course.