November 17, 2013 6:00 PM - 10:30 PM
Institute of Culinary Education
Join ICE's resident southern Chef-Instructor James Briscione and for an evening of Thanksgiving tricks and tips done Big Easy-style. You may never go back to your family's usual menu as you take on traditional Thanksgiving dishes with a New Orleans flair. And no need to have the fire department on speed-dial when you have a professional chef cooking Deep Fried Turkey; Oyster Dressing; Andouille Balls; Green Beans with Mushroom Veloute and Crispy Shallots; Smokey Greens with Pickled Jalapeno; Turkey Gumbo with Greens; for dessert Pumpkin Bread Pudding with Whiskey Sauce; Beignets; and what New Orleans meal wouldn't be complete without a signature Bourbon cocktail.
Click here to register.