Chef Alain Ducasse began his illustrious career at the age of sixteen apprenticing at Pavillon Landais in the South West of France. He moved up the kitchen brigade, working for other world-class chefs including Alain Chapel and Michel Guérard. It was while at Moulin de Mougins under legendary Chef Roger Vergé that he learned Provençal cuisine, which would later become an essential element in his own kitchens. Attendees will be able to follow along with this master chef as he demonstrates the different functions of his app, including an extensive recipe, ingredient and technique database. His longtime collaborator and celebrated Chef Sylvain Portay, Corporate Chef of Alain Ducasse Enterprise, will demonstrate recipes from the app in real time, showing the many ways it can be utilized in a working kitchen. Take this rare opportunity to learn from a true legend! Watch his classic Shrimp Cocktail with a Horseradish Royale and Tangy Tomato Syrup and Half-Salted Cod "a la Meunière" with Country Puree of Haricot Beans come to life. Bring your iPad as well. Free for current career students and alumni; General public $40.
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