October 03, 2013 10:00 AM - 11:30 AM
Institute of Culinary Education
Sara Jenkins is based in New York City, where she has developed a reputation as a fine rustic Italian chef. The daughter of a foreign correspondent and a food writer, Sara grew up all over the Mediterranean, eating her way through several cultures and learning to cook what appealed to her. She began her professional career in the kitchen with Todd English at Fig’s in Boston, then went on to work as a chef in Florence and the Tuscan countryside, as well as on the Caribbean island of Nevis, before returning to the U.S.
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