Find your cullinary voice

How to Staff Your Business - 2/22

February 22, 2014 10:00 AM - 2:00 PM
Institute of Culinary Education

$100 • 1 session
No matter whether you are a small restaurant or large corporation, the most important asset in any organization are the people you hire. The cost for making poor hiring decisions is beyond just the dollars and cents. Picking the wrong employees can lead to re-training, reduced morale, decreased productivity and time taken way to handle the employee
performance issues not to mention the legal ramifications. By attending this interactive workshop, participants will gain the skills required to attract, recruit and retain the best employees for the right positions. Topics discussed include:

• Developing an accurate job description
• Sourcing and assessing candidates
• Appropriate compensation
• Background checks
• On-boarding activities

Click here to register.