Find your cullinary voice

Fundamentals of Chocolate - 12/15

December 15, 2013 6:00 PM - 10:30 PM
Institute of Culinary Education

Chocolate forms the backbone of many of our most beloved desserts and confections, yet the complex techniques required for success often elude most home cooks. In this class, students will be introduced to basic tempering, decoration, and molding techniques as well as finished desserts that best showcase chocolate's alluring properties.

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