A must see for all students! In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, co-founder of the renowned French Pastry School in Chicago, gives you everything you need to know to make perfect, classic French desserts. Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information which will help you in all aspects of your cooking. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition. Full of gorgeous photography and Pfeiffer's accompanying illustrations, this book is a master class in pastry from a master teacher. In addition to signing his newest book, Chef Pfeiffer will demonstrate how to make the classic and popular French macaron and serve tastings. Please note that a limited number of books will be available for purchase on the 12th floor, so please bring $30 in cash to secure yours early!
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