For the professional chef, the Vita-Prep is an indispensable shortcut with countless uses. From the toughest purées to the most delicate of sauces, let Chef-Instructor Chris Gesualdi guide you through the many ways in which you can use this essential machine. You will learn how to create dusts, sweet and savory powders and infused oil to be used in a variety of recipes. General Public $85; Students & Alumni $30
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