with Chef Chris Gesualdi
General Public $85 • Students & Alumni $30
The imaginative dishes continue with this advanced hydrocolloids class, recommended for those who have completed a previous hydrocolloids class. Chef-instructor Chef Chris Gesualdi will teach students how to create modernist dishes utilizing gellan, agar agar, and pectin. He will use Vita-Prep mixers to craft dishes seen in some of the world’s most renowned and innovative kitchens.
To register, call customer service at 212-847-0770 or email firstname.lastname@example.org.