June 08, 2017 1:00 PM - 2:30 PM
Institute of Culinary Education
Paul Giannone, the Brooklyn-native behind Paulie Gee’s, is an inspiring career changer in the greatest sense. Fed up with his IT job, the talented home cook and pizza enthusiast decided at age 56 to follow his passion for the pie and enter the food industry. In 2010, Paul opened the first Paulie Gee’s in the Greenpoint neighborhood of Brooklyn. With quality ingredients and delicious combinations, Paul’s pizzeria garnered rave reviews from the start. Today Paulie Gee’s has five locations and a cult-like following in each. This lecture is free for current ICE students, $15 for alumni and $40 for general public.
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