Find your cullinary voice

6/15 - Sorbet & Ice Cream Tech

June 15, 2016 6:00 PM - 10:00 PM
Institute of Culinary Education

Professionals $100, Students & Alumni $60 Whether enjoyed alone or as vital components in modern plated desserts, ice creams and sorbets present more than meets the eye. By looking deeper at their structures - complex solutions, suspensions, or emulsions - pastry chefs continue to refine formulas, techniques, and ingredients to create ever more flavorful results. In this class students will be exposed to basic frozen dessert theory and will prepare a range of examples from classic vanilla and chocolate ice creams, to more exotic preparations, including brown butter ice cream, rose sorbet, and static frozen items.

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