Because of Spain's diverse terrain, the country offers a broad variety of cheese styles and flavors. From fresh to extra-cured, buttery to piquant, smoked, nutty, or soaked in wine, Spanish cheeses present a bountiful mix of tastes and textures, each the product of its unique terroir. Alongside an array of cheeses, you will sip a variety of Spanish wines. Learn about the diversity of Spain's most important grapes and wine regions in an educational and delicious tasting led by a leading NYC sommelier. Free for current career students and alumni; general public, $40.
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