Find your cullinary voice

3/19 - NOLA (New Orleans, LA): American Regional Favorites

March 19, 2017 6:00 PM - 10:00 PM
Institute of Culinary Education

From muffulettas to po'boys, Ramos Gin Fizzes to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital. Your menu will include: Oysters Bienville; Shrimp Remoulade; Crawfish Etouffee; Grillades and Grits; Jambalaya Classique; Dirty Rice; Bread Pudding; with Bourbon Sauce; Cafe Brulot; and a Sazerac Cocktail

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