February 14, 2017 6:00 PM - 10:00 PM
Institute of Culinary Education
Valentine's Day is as much about decadence as it is about romance. Allow Chef Sue Gonsalves to teach you how put together an indulgent menu that will more than satisfy you and a loved one! You will prepare and enjoy a lavish celebratory meal of: Lobster Salad; Sauteed Hearts of Palm with Artichokes and Cherry Tomatoes; Baked and Stuffed Potatoes Provencal; Duo of Beef with Truffle Sauce; and a Trio of Desserts---Raspberry Mousse, Mini Red Velvet Cakes, and Chocolate Souffle.
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