December 03, 2016 6:00 PM - 10:00 PM
Institute of Culinary Education
The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan Chicken Liver Pate; Shaved Fennel Salad; Handmade Tagliatelle with Truffle Butter; Bistecca Fiorentina (grilled porterhouse steak); Porchetta (garlic and herb pork roast); Lemon Olive Oil Cake; and a toast over a Negroni. You'll also enjoy Tuscan wines paired with dinner.
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