Advanced Culinary Studies
Tools and Dishes of Modern Cuisine: Vegetable Cookery
with Chef James Briscione
Saturday, November 14, 10am-2pm
Realizing that there are only so many ways a chef can cook a piece of meat or fish, modern chefs are increasingly displaying their skill and creativity through vegetable-centric dishes. Chef James Briscione, will help you navigate the tools and techniques of today's modern kitchen and their application in vegetable cookery. Learn how to coax essential flavors out of ordinary and exotic vegetables, and how to rethink the center of your plate. Using sous vide cooking, whipping canisters, and a variety of modern techniques, Chef James will demonstrate how the varied colors, flavors, and textures of vegetables can make a well-rounded, vegetable-based dish a thing of beauty.
Click here to register, or call (212) 847-0770 or email firstname.lastname@example.org.