Find your cullinary voice

11/12 - Make & Take Barbecue For Your Sunday Tailgate

November 12, 2016 10:00 AM - 2:00 PM
Institute of Culinary Education

Get ready for the Jets to take on the Los Angeles Rams by preparing your perfect tailgate meal under the instruction of ICE chefs and Jets alumni players! Whether you plan to tailgate or homegate on Sunday, you'll take your prepped meal home for you and your guests (enough for four!) to enjoy on gameday! From a full rack of baby back barbecue ribs to cornbread and ultimate potato salad, prepare the barbecue meal to end all others. We'll provide light breakfast snacks to get you charged and you'll take everything you prepare home with you for the next day's game! The gift bag for this class includes items from Jets Cooking School sponsors, including Wusthof’s 8" Santoku, Hollow Edge Knife and Two Stage Asian Styled Sharpener. Check in at 9:30am for a light breakfast snacks and the class will begin at 10am.

Click here to register for this event.