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ZAGAT - Expert Grilling Tips with James Briscione

June 29, 2016

"There's more to grilling meats and vegetables than just keeping your eyes on the flames. Let expert chef James Briscione of the Institute of Culinary Education show you the right way to fire up burgers, chicken, fish, and corn just in time for summer grilling season."

ICE Instructor James Briscione shares expert grilling tips with ZAGAT

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