Find your cullinary voice

The Daily Meal Shares ICE Recipes

By: The Daily Meal
December 30, 2013

ICE Instructors James Briscione and Brooke Parkhurst, authors of cookbook Just Married and Cooking, share simple recipes to make for ringing in the New Year such as Pistachio Crusted Lamb Rack with Brussell Sprouts.

Click here to view the article at thedailymeal.com.

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice