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The Atlantic - Macarons with ICE Instructor Kathryn Gordon

By: The Atlantic
October 28, 2014

The Atlantic looks to ICE's Pastry and Baking Arts Chef Instructor and CAPS Co-Chair, Kathryn Gordon, for her expertise on why this popular French treat has remained a favorite among Americans from circa 2000 and still to this day. Gordon is the author of Les Petits Macrons, Colorful French Confections to Make at Home and teaches dozens of hands-on cooking classes at ICE for those looking to perfect the making of this dessert at home.

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