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NPR - ICE & IBM Cognitive Cooking is Featured

October 27, 2014

As part of ICE's collaboration with IBM, ICE Chef Instructor and Director of Culinary Development, James Briscione, discusses the impact of cognitive cooking as a result of Watson's remarkable and scientific-driven ingredient recommendations. The Vietnamese Apple Kebab, which includes a unique combination of chicken, pork, mushrooms, strawberries and apples, has proven to be a success among other dishes like the Czech Pork-Belly Moussaka, Cuban Lobster Bouillabaisse, and more

Cognitive cooking is a groundbreaking culinary collaboration between ICE and IBM.

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