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NPR - ICE & IBM Cognitive Cooking is Featured

By: NPR
October 27, 2014

As part of ICE's collaboration with IBM, ICE Chef Instructor and Director of Culinary Development, James Briscione, discusses the impact of cognitive cooking as a result of Watson's remarkable and scientific-driven ingredient recommendations. The Vietnamese Apple Kebab, which includes a unique combination of chicken, pork, mushrooms, strawberries and apples, has proven to be a success among other dishes like the Czech Pork-Belly Moussaka, Cuban Lobster Bouillabaisse, and more

Cognitive cooking is a groundbreaking culinary collaboration between ICE and IBM.

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