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Michael Laiskonis is Featured in Dessert Professional

By: Dessert Professional
June 01, 2014

Michael Laiskonis, ICE's Creative Director, is featured in Dessert Professional for his Coffee Caramel Parfait. He has long been one of the industry's most creative and talented chefs, noted for having helped Le Bernardin earn four stars from The New York Times and three Michelin stars. Laiskonis was also named to America's Top Ten Pastry Chefs by Pastry Art & Design in both 2002 and 2003 and was Bon Appétit's Pastry Chef of the Year in 2004.

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