October 04, 2013
Newsday features ICE's Wine Essentials program as one of the ways New Yorkers can get a quality education about the ins and outs of grape fermentation.
"Wine knowledge tends to be a surprising area of stress for people. No one wants to be handed a leather-bound list in a fancy restaurant with no idea how to navigate it, or to be stuck aimlessly wandering the aisles of the local wine shop. Luckily, New York is one of the world's centers of wine appreciation."
Click here to view the article at newday.com.