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ICE Launches Professional Bread Baking and Cake Decorating Programs

By: Institute of Culinary Education
February 01, 2013
New York, NY, February 01, 2013 -

New York, NY (January 5, 2012) – Ever wanted to know how to bake the most scrumptious bread around or maybe your dream is decorate cakes that are featured at the greatest weddings in the world? The Institute of Culinary Education (ICE) in New York City announces the launch of two unique, new artisanal programs starting soon, The Techniques and Art of Professional Cake Decorating and Techniques and Art of Professional Bread Baking. These are great additions to an already award winning school. Read more.

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