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Making A Case For Corn Off The Cob

By: The Kitchen Window
September 04, 2013

With summer is coming to an end, so is the corn on the cob craze, and with much delight for Laura Weiss, writer for NPR's blog The Kitchen Window. She turns to ICE Chef-Instructor, Renee Marton, who shares her recipe for Clam And Corn Chowder With Chives And Scallions, a much tastier use of corn according to Weiss.

Click here to view the article at npr.org

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