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Learn To Bake Vegan Donuts With Cinnamon Snail Chef This Spring

By: Rebecca Fishbein
April 06, 2013

ICE hosts a one time only vegan doughnut cooking class taught by Adam Sobel, owner of the NYC-based Cinnamon Snail food truck. Sobel demonstrates how to mold a melt-in-your-mouth Meyer lemon-glazed pear fritter, chocolate cake donuts, black tea twists and other famed Cinnamon Snail creations.

Click here to view the article on gothamist.com

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