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The Daily News, Entrepreneur Space Celebrates 2nd Anniversary

By: The Daily News
March 08, 2013

With small start-up food businesses on the rise, business incubators must meet the demand for affordable and flexible commercial kitchen rentals. Stephen Zagor, dean of culinary business and industry studies at ICE, explains the difficulty small businesses have getting off the ground due to a high rental price of commercial kitchens needed to make thier products.

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