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Chris Noth and BV Fight Hunger with a Cook-Off at ICE

By: Wine Spectator
October 17, 2013

"Among a crowd of onlookers enjoying glasses of Georges de Latour Cabernet Sauvignon at New York's Institute of Culinary Education, four New York chefs—Luke Venner of BLT Fish, Orlando Sanchez of Butcher Bar, Jose Luis Flores of Richard Sandoval Restaurants and Pecko Zantilaveevan of the Four Seasons Restaurant—competed in a 30-minute cook-off using ingredients that would be found in a food pantry at this time of year, supplemented by seasonal fresh produce."

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