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IBM Approaches ICE in Teaming Up for Cognitive Cooking

By: IBM
February 25, 2014

"IBM is collaborating with the Institute of Culinary Education (ICE) of New York and its team of world-class chefs to codify culinary knowledge into mathematical terms a computer can understand, and provide feedback on the system’s suggested recipes. An important aspect of this collaboration is pairing human creativity with machine creativity to create the best possible outcomes and results."

Click here for more information on the IBM and ICE collaboration on cognitive cooking.

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