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Huff Post: The Dos and Don'ts of Cooking with Oil

April 20, 2016

From coconut oil to olive oil and beyond, does it really make a difference what you cook your food in? According to ICE Director of Culinary Development, James Briscione, it does. Chef Briscione reveals which types of oil are best to use for certain dishes in order to maximize flavor and preserve it's nutritional properties.

ICE chef instructor James Briscione reveals which types of oil are best to use for cooking.

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