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Huff Post Looks to ICE Chef Brendan McDermott for Knife Advice

By: Huffington Post
December 12, 2013

"From slicing a pork loin to dicing a pineapple, knowing how to work with knives is critical to success in the kitchen. 'Equipping yourself with the proper knives is key,' says Brendan McDermott, chef-instructor and resident knife skills expert at New York's Institute of Culinary Education."

Click here to view the article at huffingtonpost.com.

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