Find your cullinary voice

Food & Wine Features ICE's New Facility to Lower Manhattan

By: Food & Wine
June 11, 2015

Food & Wine releases exclusive photos of ICE's brand-new facility in Lower Manhattan in Brookfield Place. These never before seen photos showcase ICE's brand-new teaching kitchens including the nation's first bean-to-bar Chocolate Lab, as well as ICE's Mixology Center and Culinary Technology Lab, which houses equipment like a vertical rotisserie, plancha, hearth oven, tandoor oven and more.

Cooking magazine Food & Wine features culinary school the Institute of Culinary Education's new Lower Manhattan facility, including the ICE Chocolate Lab.

Click here to read more.

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice