Find your cullinary voice

Food & Wine Former Editor in Chief Dana Cowin Visits ICE

By: Food & Wine
January 04, 2016

Former Food & Wine Editor-in-Chief Dana Cowin visits the Institute of Culinary Education to master her kitchen mistakes - from properly charring vegetables to making bread rise to tempering chocolate and more. 

Click here to read more and watch the videos.

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice