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Eater - Can Mom-and-Pop Pizzerias Be Modernized?

By: Eater
January 30, 2017

ICE's Dean of Restaurant and Culinary Management Steve Zagor was interviewed by Eater on the modernization of small food businesses, specifically mom-and-pop pizza joints. In the article, Steve discusses the pros and cons of delivery apps like Seamless and GrubHub, the significance of maintaining tradition, and the growing pizza culture in New York City.

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