Find your cullinary voice

Bon Appétit - Chef Robert Ramsey Shares Tips on Freezing and Re-Freezing Food Safely

November 22, 2016

ICE chef-instructor Robert Ramsey is interviewed by Bon Appétit on the possible repercussions of thawing and re-freezing food. Chef Robert explains that you can refreeze and re-thaw food—but just because you can doesn't mean you should. At ICE, chef Robert has one blanket rule: "If something's been frozen once, that's it."

Click here to read more.

Get more info

Request a free info packet or schedule a personal tour

Speak to an admissions rep:
(888) 354-2433

Find your cullinary voice