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Our Clients

The ICE Consulting Group has clients including Chef's Table at Brooklyn Fare, Agricola, The Park Central Hotel and the Federal Government.The ICE Restaurant Consulting consists of a team of seven seasoned consultants and culinary business leaders; its principals have served an impressive range of clients and professional associations as executives or consultants. They include:

Hotels


The Park Central Hotel and West House; New York, NY
The Palm Court at the Plaza Hotel; New York, NY
Hôtel Plaza Athénée; New York, NY
Viceroy Anguilla; Anguilla, BWI
The Sheraton; Nashville, TN
The Nomad Hotel; New York, NY
Soho House; New York, NY

Restaurants


Palm Restaurants; New York, NY
21 Club; New York, NY
Rainbow Room; New York, NY
Agricola; Princeton, NJ
Baracca; New York, NY
Macondo; New York, NY
Rosemary’s; New York, NY
Terrace on the Park; Flushing NY
Haven’s Kitchen; New York, NY
Paul Newman’s Westport Country Playhouse
Richard Sandoval Restaurants; various locations
Brooklyn Fare; Brooklyn, NY
Chef’s Table at Brooklyn Fare; Brooklyn, NY
Claus Meyer Restaurants; various locations
Il Buco; New York, NY
Shulte, Roth and Zabel, LLP (Restaurant Marketing Associates); New York, NY
Le Cirque; New York, NY

Franchised Operations


Popeyes
Hot and Crusty
Pret a Manger
Pudgie’s Chicken
Krispy Kreme
Kenny Rogers Roasters
TGI Fridays

Food and Beverage Companies


Nutrisystem
Bacardi
Beam Inc.
Cargill 

Government, Agencies, Banks


Federal Government
US National Park Service - Ellis Island and Statue of Liberty
Port Authority of the City of NY
PNC Bank
California Pension Fund and their Investments in the Restaurants at Time Warner Center
Bloomberg L.P
Mobil Travel Guide

For free information and a personalized conversation about your business, contact Vin McCann by calling (888) 949-2433 or email ICEConsulting@ice.edu.

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(888) 354-2433

Find your cullinary voice