In 6 to 13 months, a life change can happen — that’s how long it takes to earn a diploma at ICE. Our award-winning alumni have worked in every facet of the culinary field – from restaurants to bakeries, catering, food media, television and more!
ICE has launched over 10,000 culinary careers.
You should be next.
- Located at the heart of New York City, America’s culinary capital
- A focus on global cuisines, techniques and trends
- Chef-Instructors from New York City’s top restaurants
- Business courses taught by leading industry consultants
- Externships that place you in the heart of the job market
- Stellar job placement services and alumni support