“When I talk about tomatoes, garlic, and olive oil, the cuisine you associate these flavors with is Italy. And scallions, ginger and soy sauce associate with China.” To us Americans, Scandinavia

This granola recipe from the ICE career-training Culinary Arts program is a perfect example. The recipe contains no specific times for cooking. Rather it gives visual and taste cues to tell when the

ICE culinary students learn a variety of different words, including interesting ingredients and new techniques. This recipe for Wheatberry Salad is a good example of some of the new words ICE students

Panna Cotta is one of our favorite desserts because it is incredibly easy to make. You just heat cream, add gelatin, pour into molds and let it set. You end up with a luxurious, creamy and elegant

The very first thing culinary students in ICE’s career-training programs learn is the definition of mise en place — having everything, both ingredients and equipment, in the right place at the right

Recently I’ve been working on the Ultimate Make-at-Home Buffalo Wings. It’s the perfect recipe for your own Super Bowl party, guaranteed not to set your oven fire (yes, there’s a story there). But as

In celebration of the launch of his book, The Meatball Shop Cookbook, and his upcoming ICE cooking class, Chef Daniel Holzman of the celebrated The Meatball Shop on the Lower East Side, shared this

Rich in nutrients and nutritious oils, fish and shellfish are incredibly versatile in the kitchen — perfect for a wide range of flavors and techniques. A little bit of knowledge about how to properly

At this time of year (and during the rest of the year to be honest), we love the simplicity of this recipe for caramelized almonds from the ICE Pastry & Baking Arts curriculum. They are perfect for

Simple to make, but very stylish in presentation, they are perfect for parties or gifts. All it takes to make rugelach is a circle of dough and some delicious toppings. Making the dough in the food

I was fortunate enough to have a few drinks with them during ICE’s Italian Holiday Cocktail Party recreational class led by A.J. Rathbun. No, they’re not European philosophers, they’re Italian

A time-honored tradition, gingerbread is one of our all-time favorite holiday cookies. This year, try out this recipe from ICE Director of Pastry & Baking Nick Malgieri. He advises resisting the urge